Shun Kaji SG2 7"Santoku KDM0004
core SG2brand new
SIMPLY PUT:
Look, there are fewer and fewer of these Shun Kaji line of knives for sale now, and that is because there are no more new Kaji models being released and the knives already made are fewer and fewer to come by and harder to get. This is why the prices for these beauties are only going up rapidly and not decreasing at all. The regular classic models by Shun are made way more simple with simpler steels and they will never even come close to the sky-high standards set by the Shun Kaji knives of the past glory. Change is all around us... oh, well.
ADD TO CART
SIMPLY PUT:
Look, there are fewer and fewer of these Shun Kaji line of knives for sale now, and that is because there are no more new Kaji models being released and the knives already made are fewer and fewer to come by and harder to get. This is why the prices for these beauties are only going up rapidly and not decreasing at all. The regular classic models by Shun are made way more simple with simpler steels and they will never even come close to the sky-high standards set by the Shun Kaji knives of the past glory. Change is all around us... oh, well.
ADD TO CARTFish
and
Meat
LASER-THIN GEOMETRY and HAIR-SHAVING EDGE that LASTS VERY LONG without sharpening!
MAIN POINT OF DIFFERENCE: SANTOKU IS ONE OF THE BEST KITCHEN KNIFE SHAPES THERE IS! The Santoku is an all purpose Japanese knife. The name santoku means 'three virtues' for the knife's ability to cut fish, meat and vegetables equally well. Originally the santoku was more of a knife for home cooks, but thanks to its versatile straight edge it has been gaining in popularity with professional chefs.
BUY IT NOWSteel
SG2 STEEL, BABY!
I've done all the research for you, and now you don't need to choose or worry! This core SG2 steel is Shun's finest - the ultra hard, the ever-lasting, the ever-staying sharp steel there is! If it ever slightly loses the edge, it will be waaay after your brilliant-german-solingen-bayonet-cut-it-all steel gave up and went totally blunt and wouldn't even scratch a French baguette! The SG2 powder-metallurgy high speed super-modern best-there-is steel is THE "cutting edge" steel, pun intended!
SPECS
here you are:
65-layer blade features a premium SG2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Extremely hard SG2 core steel: 64 ±1 HRC. Inspired by centuries-old samurai sword-making techniques, the blade's construction creates a supersharp cutting edge. Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. These NSF-certified knives meet the high-level safety standards for professional kitchens. 177mm blade / 138mm handle / 315mm overall / 49mm blade height / 245Gm weight. Hand washing recommended; limited lifetime warranty. Handcrafted in Japan by skilled artisans and requires more than 100 steps to make.
GET THE KNIFE NOW!Shun Tanto
Steak Knife
Shun Tanto Steak Knife
BEAUTIFUL - with Rosewood handle
CUTS BETTER THAN INTENDED: This little "laser" cuts way above its' "job description" and its' "intended purpose". And it's only because of Shun's ultimate self confidence, a bit of arrogance and self-pride that they release their real top performer knife in the "steak" format. Even thinking of the Shun's ultimate top performer scraping the porcelain plate makes me cringe! Similarly to "Free Willy", please do us all justice and "Free Shun Steak knifies" asap!
MAIN POINT OF DIFFERENCE
UNIVERSAL - GREAT FOR BOTH - CUTTING ON CUTTING BOARDS AND IN YOUR HAND! This knife is small, nimble and totally non-threatening. Many girls I know find big chef's knives, big santokus and all big knives intimidating and hard to handle in their delicate small hands. This little Shun is super-ergonomic, it is very inviting for a girl and will make a GREAT GIFT FOR HER!
ON OFFER
GET THE KNIFE NOW!
GET ONE OR TWO. You'll thank me later for sure! I combine postage, please contact me. FOR INTERNATIONAL BUYERS: AU Express Air Post with tracking, AU$35.
